In this recipe

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Ingredients
  • 250g Green Mung Bean Pasta
  • 300g green beans
  • 300g Cherry Tomatoes of Pachino

Procedure

Cook the pasta and green beans in plenty of salted water.
Drain and place in a bowl.
Season with EVO oil.
Add the cherry tomatoes, previously cut into wedges.
Serve with the addition of EVO oil.

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