Felicia Mung Bean Fusilli

100% green mung beans from the Italian supply chain

price

€ 3,39 (all prices are VAT included)

Shipping guaranteed into 48/72h

                                        Format
                    250g
                  
                          raw material
                                                    Organi Mung green bean flour
                        
                    Cooking Time
                    starting from 7 minutes
                  
                          Certifications

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price € 3,39

All prices are VAT included

Delivery estimated before 12 February

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Product description

All the benefits of legumes for a pasta rich in protein, fibre and minerals such as phosphorus, iron, zinc and manganese. 1 ingredient only: 100% organic green mung bean flour Felicia pulse pasta is good for the whole family, perfect for children and for sportsmen and women. Vary your diet to face your day with optimism and energy!

Felicia makes pulses change shape to become pasta. All the benefits of organic Green Mung Beans, grown mainly in Piedmont, in a perfect pasta for a balanced diet. Felicia Organic Green Mung Bean Fusilli are a sound alternative for dinner: it only takes a few minutes to serve a healthy, nutritious dish with the authentic taste of pulses.

Product specification

EAN 8032804430815

Production Andriani S.P.A. Benefit Corporation, the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill

Ingredients 100% organic green mung bean flour from the Italian supply chain

Conservation Cool, dry place

How much do you know about organic Mung green bean pasta?

Rich in protein

Rich in fibre

High in phosphorus, iron, zinc and manganese

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Faq Our customer's questions

Is oats pasta gluten-free?

The oats used in Felicia products are naturally gluten-free and are tested in our laboratories before each production run.

What does it mean that Felicia pasta is 'naturally gluten-free'?

Felicia selects only raw materials that are rich in valuable nutrients and do not naturally contain gluten. These include cereals and pulses such as buckwheat, brown rice, red lentils and chickpeas. Pasta Felicia is produced in the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill.

Read the FAQ