Felicia professional
The new Felicia Professional selection offers three pasta lines dedicated to food service and professional catering, interpreters of its nutrition model based on taste, balance, well-being and optimism.
Taste, well-being and balance also outside your home
Thanks to the collaboration with the University of Gastronomic Sciences in Pollenzo, and the restaurateurs of the Slowfood Network and Michelin Guide, we created an assortment of pasta made by carefully-selected cereals and pulses of the highest quality.
Discover our lines dedicated toHo.Re.Ca.
Felicia Basic Range
Corn Rice Penne
Corn Rice Spaghetti
Corn Rice Fusilli
Balanced flovour and unique texture
Tested for two-step
- With brown rice for tenacity and for the rustic, traditional pasta colour
- Bronze cut to ensure the pasta surface is ideal for sauces to cling to
and ingredients to stand out.
Premium Range
In collaboration with UNISG of Pollenzo
Black Beluga Lentil Spaghetti
28% protein
- Black Beluga lentils are tiny, black and flat lens-shaped pulses. They are as glossy as the Beluga caviar they are named after.
- High in fibre, iron, copper and manganese. Just 1 ingredient: 100% black beluga lentil flour.
Red Lentil and Brown Rice Maltagliatelle
Lively taste
- With their lively taste, shape and colour, red lentil and brown rice maltagliatelle are ideal for a simple and balanced dish. The benefits of pulses combined with grains in an innovative format.
- Source of protein and fibre, high in phosphorous and manganese, source of iron and zinc.
Spirulina Spaghetti
Unique, full bodied
- Spirulina pasta is made with ApuliaKundi spirulina, 100% from Apulia.
- Source of fibre, iron, and potassium.
Red Lentil Spaghettoni
Tenacius and always al dente
- Great nutritional benefits with this pasta boasting 26% plant-based proteins and the full flavour of pulses. Just one ingredient: 100% red lentil flour.
- High in iron phosphorous, zinc and manganese.
Selection Range
Oat
Always al dente texture and cooking
- Versatile and al dente, its delicate oat taste suits many combinations.
- Source of iron and fibre
Buckwheat flour
Rustic, tradiitional flovour
- Just one ingredient: 100% organic buckwheat flour for a pasta with a bold taste that evokes old traditional flavours.
- High in manganese, magnesium source of fibre
Brown Rice
Rich and bold flovour
- Whole grain rice pasta has only 1 ingredient: 100% whole grain rice flour. Rich, bold and versatile flavour, easy to combine with different ingredients.
- Source of fibre
Wholegrain Teff
always al dente texture
- Just one ingredient: 100% Ethiopian wholegrain teff, for a pasta with a unique taste that evokes ancient flavours.
- Ethiopian Teff from an ethical and sustainable supply chain. High in magnesium, manganese, phosphorous, iron. Soure of fibre.
Buckwheat Cous Cous
Rustic traditional flovour
- Felicia couscous is a healthy interpretation of the traditional, quick and versatile Maghreb dish. An ideal match for spices, vegetables, meat, fish and dried fruits.
- Source of fibre, high in manganese and magnesium.
Chickpeas
Authentic pulse flovour
- Great nutritional benefits in a pasta that is rich in plant-based protein with the authentic flavour of pulses; just one ingredient: 100% chickpea flour. Ideal for: soups, risottos, salads, side dishes, croquettes.
- High in protein, fible, phosphorous, iron, manganese and potassium.
Yellow lentils
Authentic pulse flovour
- Great nutritional benefits in a pasta that is rich in plant-based protein with the authentic flavour of pulses; no parboiling needed.
- High in protein, fibre, phosphorous, iron and manganese.