Pasta Felicia is always good for all those who want to eat in a healthy way without sacrificing taste: very versatile, easy to prepare, it is fit for many cooking combinations. For advice on combinations and preparation procedures, please go to the "recipes" section of our website. Vary your diet and add a little creativity to your cooking.
Felicia uses only naturally gluten-free raw materials, making the best possible selection. Pasta Felicia is rich in protein, fibre and minerals. Benefits that vary depending on the variety selected. For more information, please visit the "products" section of our website.
The oats used in Felicia products are naturally gluten-free and are tested in our laboratories before each production run.
Felicia selects only raw materials that are rich in valuable nutrients and do not naturally contain gluten. These include cereals and pulses such as buckwheat, brown rice, red lentils and chickpeas. Pasta Felicia is produced in the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill.
Visit the "WHERE TO FIND US" section of our website. Felicia is available in all supermarkets, hypermarkets, specialised shops and chemists throughout Italy. You can also find all products on our e-commerce website.
Simply fill in the information request form available at this link.