Felicia Chickpea Risoni

100% organic chickpeas

original price € 3,09

price

€ 2,32 (all prices are VAT included)

Shipping guaranteed into 48/72h

                                        Format
                    250g
                  
                          raw material
                                                    Organic peas flour
                        
                    Cooking Time
                    starting from 6 minutes
                  
                          Certifications

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price € 2,32

All prices are VAT included

Delivery estimated before 8 April

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Product description

Felicia chickpea risoni are small grains of pasta that are full of flavour and have great nutritional benefits.

Rich in protein, fibre and minerals such as iron, zinc, phosphorus, manganese and potassium. They have only 1 ingredient: 100% organic chickpea flour.

Made exclusively from organic chickpeas, sourced from an Italian supply chain, grown mainly in Puglia and Basilicata in a sustainable way. Legumes are environmentally friendly because they save more water and significantly reduce CO2 emissions.

Felicia risoni are very versatile and easy to prepare. Ideal for soups, risottos, side dishes, pilaf cooking , but also for fresh, summery salads. Good for the whole family, even at dinner: Just a few minutes and you'll serve a healthy and nutritious dish with an authentic pulse flavour.

Felicia allows you varying your diet and facing your day with optimism and energy.

Product specification

EAN 8032804430990

Production Andriani S.P.A. Benefit Corporation, the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill

Ingredients 100% organic chickpea flour

Conservation Cool, dry place

How much do you know about organic chickpea pasta?

Rich in protein

Rich in fibre

High in phosphorus, iron, zinc and manganese

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Faq Our customer's questions

How do I store your products?

In a cool, dry placeIn a cool, dry place

What does it mean that Felicia pasta is 'naturally gluten-free'?

Felicia selects only raw materials that are rich in valuable nutrients and do not naturally contain gluten. These include cereals and pulses such as buckwheat, brown rice, red lentils and chickpeas. Pasta Felicia is produced in the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill.

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