Box felicia

Felicia news Box

What's new about Pasta Felicia?

original price € 35,88

price

€ 30,00 (all prices are VAT included)

Shipping guaranteed into 48/72h

                                        Format
                    da 250g a 340g
                  
                          raw material
                                                    Whole grain oat flour,  Wholemeal buckwheat organic flour, Teff flour, Red lentils organic, Organic peas flour, Spirulina
                        
                    Cooking Time
                    starting from 8 minutes
                  
                          Certifications

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price € 30,00

All prices are VAT included

Delivery estimated before 7 May

Availability

Quantity

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This order is a gift

Product description

Discover our new box with Felicia new products!
In this box you'll find:

2 packs of oat mezzi rigatoni (2 x 340g)
2 packs of oat caserecce (2 x 340g)
2 packs of oat penne (2 x 340g)
2 packs of Teff penne (2 x 250g)
2 packs of whole grain buckwheat Risoni (2 x 250g)
1 pack of red lentil risoni (250g)
1 pack of chickpea risoni (250g)

Product specification

EAN 8032804430976, 8032804430907, 8032804430914, 8032804431409, 8032804431416, 8032804431393, 8032804430990, 8032804431454

Production Andriani S.P.A. Benefit Corporation, the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill

Conservation Cool, dry place

Often bought toghether

Oats Caserecce

€ 3,09

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Oat Mezzi Rigatoni

€ 3,09

Add to cart

Oats Penne

€ 3,09

Add to cart

Faq Our customer's questions

How can I cooperate with you?

Simply fill in the information request form available at this link.

How can I prepare pasta Felicia?

Pasta Felicia is always good for all those who want to eat in a healthy way without sacrificing taste: very versatile, easy to prepare, it is fit for many cooking combinations. For advice on combinations and preparation procedures, please go to the "recipes" section of our website. Vary your diet and add a little creativity to your cooking.

Read the FAQ