Wholemeal Buckwheat Mezzi Rigatoni

Felicia wholemeal buckwheat pasta is organic and naturally gluten-free: its strong taste evokes the ancient flavours of tradition.

It represents a new way of nourishing your well-being: it is a source of fibre, rich in minerals, magnesium and manganese. Magnesium contributes to normal energy metabolism and muscle function and also contributes to normal psychological function.

Buckwheat has antioxidant properties and contains a substance called rutin, which helps preserve the elasticity of blood vessel tissue.

It is good for the whole family, for those with special dietary requirements and for sportsmen and women, in all cases where there is a need for some healthy energy and general remineralisation.

With Felicia you can nurture creativity while cooking, vary your diet and face your day with optimism.