Why is pasta Felicia innovative?

FELICIA, one of the brands of Andriani SpA, a Benefit Corporation which was founded in 2009 in Gravina in Puglia, Italy. This Italian excellence is recognised worldwide for its innovative way of conceiving nutrition, making it healthier, more natural and conscious, with a keen eye for sustainability and environmental protection. 
The production of Pasta Felicia complies with the highest standards of quality and food safety. It is 100% natural, without any colouring or thickening agents, made only from water and flour. 
Felicia values human and environmental well-being.


All raw materials, cereals and legumes selected by Felicia are naturally gluten-free and rich in valuable nutrients, such as fibre, protein and mineral salts, always in their best variety. Oats, buckwheat, brown rice, chickpeas, lentils, peas, beans from organic farming
The Nutrition Observatory provides consumers with in-depth research and studies on nutrition. 

Felicia offers a wide range of pasta formats and recipes to suit all needs. From classic formats, such as penne, tortiglioni and spaghetti, to special formats such as farfalle, lasagne and caserecce
Pasta Felicia is the perfect choice for the whole family and for anyone who chooses a healthy, natural and conscious diet.

Quick, versatile and easy to prepare: with Felicia you can experience new flavours and nourish optimism and your cooking creativity.