Spaghetti with spirulina
and brown rice flour
All prices are VAT included
Delivery estimated before 15 November
Availability
Quantity
Free shipping for orders above 39€
and brown rice flour
All prices are VAT included
Delivery estimated before 15 November
Availability
Quantity
Felicia's spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fibre, iron and potassium and naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.
The 100% Apulian Spirulina Circular Supply Chain for the cultivation of this precious Alga, Andriani has started a partnership with a young Apulian company*, ApuliaKundi, with the aim of protecting the planet's natural resources such as water. The Spirulina Algae production plant is a further step in the path towards carbon neutrality and uses water from the Andriani production process which, after being treated, is reintroduced into the system.
FUN FACT: Spirulina, the food of the future.
Considered "The Food of the Gods" since ancient times, Spirulina is a microalga characterized not only by a high nutritional value, but able to guarantee a low environmental impact, such as to be defined by the FAO as "the food of the future" and " best food of the 21st century" by the World Health Organization. It is the most complete and nutritious food in the world.
Pasta Felicia is always good for all those who want to eat in a healthy way without sacrificing taste: very versatile, easy to prepare, it is fit for many cooking combinations. For advice on combinations and preparation procedures, please go to the "recipes" section of our website. Vary your diet and add a little creativity to your cooking.
The oats used in Felicia products are naturally gluten-free and are tested in our laboratories before each production run.