Mezzi rigatoni oats with borage, peppers and stracciatella

Procedure

Clean and cook the borage and then put it in a blender with oil and salt until it is creamy.
Clean and cut the peppers and then put them in a blender with oil and salt until they are creamy.
Bring the cooking water to the boil and pour the half rigatoni with oats and then drain them after 8 minutes.
When cooked, drain the half rigatoni and season everything with the cream of borage and cream of peppers.
Complete the dish with stracciatella of your choice.

Enjoy your meal!