• 250g of Red Lentil Risoni
• 200g of Radicchio
• 200g of Yellow Datterini Tomatoes
• 200g of chicory
• Dill to taste
• Extra virgin olive oil to taste
Clean and cut the yellow datterini tomatoes into 4. Cut the radicchio into julienne strips. Obtain the tips of the chicory and cut into 4-5 pieces.
Cook the Red Lentil Risoni in plenty of salted water; when cooked, add the yellow date tomatoes to the water and drain.
Cool everything with cold water, then season a bowl with salt, oil and dill. Complete the dish by adding the chicory and radicchio. Serve cold.
Enjoy your meal!
Send the shopping list, become a food-star with Pasta Felicia!