Buckwheat mezzi rigatoni, potatoes and octopus: Pulp Fiction

Procedure

Prepare a fairly fluid mashed potato and add a sachet of saffron.
Blanch the octopus and cut it into cubes, heat the oil in a frying pan and brown the garlic, add the octopus cubes.
Cook the Mezzi rigatoni, drain them when al dente and put them in the frying pan with the octopus.
Toss with a little oil. Spread the saffron mash on a serving dish and place the pasta on top, completing the dish with a few leaves of pink chard.