Once the cooking water has brought to a boil, immerse the oatmeal linguine for 8 minutes and drain.
In a bowl, mix the eggs, salt, pepper and Parmesan.
Add extra virgin olive oil to a non-stick pan and heat the pan for a minute, then add the previously cooked linguine.
After a few seconds, add the eggs and mix well with the linguine.
Flatten the contents of the pan with the help of a fork, increase the heat slightly and cover.
After about 3 minutes, lift the lid and check that the contents of the pan have coagulated.
Put the lid back on and turn the omelette upside down on the lid, placing the still raw part under the pan (Chef's tip: a very quick touch!).
Continue to cook for about a minute without a lid.
Serve and complete with aromatic herbs of your choice.
Enjoy your meal!
Send the shopping list, become a food-star with Pasta Felicia!
Would you like to know where to find Pasta Felicia in your town?
FIND SHOP
