Mojitonno brown rice spaghetti

Procedure

In a frying pan, fry garlic and oil.
Cook and drain the pasta when al dente (cooking time 8-10 min)
Toss the pasta in the frying pan, add the diced tuna and just a few drops and zest of lime.
Perfume the dish with ginger.
Arrange the spaghetti on the plate and garnish with crushed black pepper, red onion strips and fresh mint leaves.