Oat linguine with sea urchin and red prawns

Procedure

Shell the red prawns and clean the sea urchins to obtain their delicious pulp.
Once the cooking water has boiled, immerse the linguine with oats for 8 minutes.
Drain the linguine and sauté in a pan with the melted butter at low temperature and then add the sea urchin pulp, mixing it with the linguine.
Serve the linguine by adding the red prawns (raw or lightly seared).
Enjoy your meal!