Oats Mezzi Rigatoni, Purple cabbage, yellow cherry tomatoes

Procedure

Thinly slice the purple cabbage and the yellow cherry tomatoes into small pieces.
Cook the cabbage in EVO oil for about 20 minutes, adding boiling water from time to time.
Cook the half rigatoni in plenty of salted water.
Drain the pasta.
In another frying pan fry a clove of unpeeled garlic with cherry tomatoes.
Add the cabbage and pasta with dates to the pan, toss and serve.