In this recipe

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Ingredients
  • 340g Oats Mezzi Rigatoni
  • 2 Radishes
  • 200g fresh broad beans
  • EVO oil to taste
  • Salt to taste

Procedure

Cook the mezzi rigatoni in plenty of salted water.
Cut the radishes into thin slices, clean the fresh broad beans, drain the mezzi rigatoni, season with the previously prepared ingredients and EVO oil and serve cold.

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