Red Lentil Fusilli with Cauliflower and Porcini Mushrooms

Procedure

Cut the porcini mushrooms into cubes and fry them with a knob of butter.
Cook the Felicia red lentil fusilli in plenty of salted water and add the coloured cauliflowers, after 8 minutes drain the red lentil fusilli and cauliflowers and mix with the previously cooked porcini mushrooms.