Red lentil sedanini with aubergines and friggitelli

Procedure

Clean and cut an aubergine into slices, then cook the aubergines in a preheated oven at 180° for 15 minutes.
Clean and cut the friggitelli into rounds and cook them in a pan with oil and a clove of garlic for 5 minutes.
In the meantime, bring the cooking water to the boil and immerse the red lentil celery for 6 minutes.

Drain the pasta and add it to the previously prepared friggitelli and aubergines.
Complete the dish with a drizzle of extra virgin olive oil and a basil leaf.

Enjoy your meal